Delicious Recipes

Zucchini, Cherry Tomatoes, and Potatoes in a Skillet

ritaamordicucina

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Zucchini, Cherry Tomatoes, and Potatoes in a Skillet
  • Cost: Very Affordable
  • Preparation time: 10 Minutes
  • Portions: 6
  • Cooking methods: Slow Cooking
  • Cuisine: Italian
  • Seasonality: Spring, Summer, and Fall
194.19 Kcal
calories per serving
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  • Energy 194.19 (Kcal)
  • Carbohydrates 14.24 (g) of which sugars 2.41 (g)
  • Proteins 7.68 (g)
  • Fat 12.92 (g) of which saturated 3.39 (g)of which unsaturated 1.24 (g)
  • Fibers 3.28 (g)
  • Sodium 132.94 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Zucchini, cherry tomatoes, and potatoes in a skillet. The dish can be stored in the fridge for up to 3 days.

Tips: This side dish can also be used to dress pasta, rice, or grains.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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