Apple Pie with Phyllo Dough, a super quick recipe to make a pie using phyllo dough, a very delicious apple pie a little different from the classic apple pie but so good…. a recipe that is easy and tasty, perfect when you want something sweet but don’t feel like kneading… a real delight!
A pie with a crunchy crust made of many very thin layers and with a heart of apple
But now let’s go to the kitchen and I’ll show you how to prepare the Apple Pie with Phyllo Dough
- Difficulty: Very Easy
- Cost: Low
- Preparation time: 25 Minutes
- Portions: 6
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
Let’s see together what we need to prepare
- 12 sheets phyllo dough
- 2 apples
- 1/4 cup milk
- 1/4 cup sugar
- 3/5 cup yogurt
- 1 lemon
- 3 eggs
- vanilla
- to taste apricot jam
Tools
- 1 Bowl
- 1 Pan
- 1 Kitchen scale
Steps
Let’s start preparing
Let’s start preparing the apple pie; peel the apples, slice them thinly and season with lemon juice.
Crumple the sheets of phyllo dough and place them on a baking tray greased with seed oil.
Add the apple slices and a teaspoon of apricot jam.
Now let’s prepare the batter, mix in a bowl the eggs, milk, yogurt, sugar, vanilla, and lemon juice.
Pour the batter over the pie and bake in a preheated oven at 356°F (180°C) for 25-30 minutes.
Take the apple pie with phyllo dough out of the oven and let it cool.
Serve the apple pie with phyllo dough with a dusting of powdered sugar.And bon appétit!!!
Marge’s Tips
Follow me on my Facebook page by clicking HERE or on my Instagram account HERE and on Telegram so you won’t miss any recipe. Return to the HOME
Follow me on my Facebook page by clicking HERE or on my Instagram account HERE and on Telegram so you won’t miss any recipe. Return to the HOME
