The caramelized peaches in jar cooking can be prepared in no time, thanks to microwave cooking. A true delight, enriched with salted caramel cooked in the microwave and almond flakes. Like jar-cooked syrup peaches or stuffed peaches, these jar-cooked peaches will become soft, yet remain firm, their taste enhanced by the contrast of the salted caramel which, during cooking, turns into a delicious accompanying sauce. Excellent on vanilla ice cream or to garnish a microwave cheesecake.
Now, ready, jars, and let’s make caramelized peaches in jar cooking.
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 113.14 (Kcal)
- Carbohydrates 17.58 (g) of which sugars 17.47 (g)
- Proteins 1.08 (g)
- Fat 4.42 (g) of which saturated 2.02 (g)of which unsaturated 1.10 (g)
- Fibers 1.64 (g)
- Sodium 193.43 (mg)
Indicative values for a portion of 92 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 peaches
- 1/4 cup sugar
- 2 pinches salt
- 1 tablespoon butter
- 1 teaspoon sliced almonds
What is needed for jar cooking in the microwave
The jars suitable for jar cooking can be purchased, already equipped with 4 clips, on the website Decorazioni dolci, with discount code WECK10.
- 1 Microwave oven
- 1 Jar 500 ml with thin gasket
- 1 Pot or microwave baking dish
- 1 Wooden spoon
Tips for salted caramel peaches in jar cooking
You can make this recipe by substituting peaches with nectarines or apricots.
