Delicious Recipes

Risotto alla Carbonara

lydiaincucina

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risotto alla carbonara
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 2
  • Cooking methods: Stovetop
  • Cuisine: Italian

Risotto alla Carbonara – To Conclude

Risotto alla Carbonara – To Conclude

Tips: I recommend being generous with the portions; with leftover rice, you can make delicious arancini or supplì. Alternatively, you can also prepare riso al salto.

On the blog, you will find another great classic of Roman cuisine unfortunately little known, PASTA ALLA ZOZZONA.

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lydiaincucina

Lydia in the Kitchen is my space dedicated to the passion for food, where I share simple, seasonal, and creative recipes. I love experimenting without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the pleasure of being at the table.

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