- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 10-12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 222.18 (Kcal)
- Carbohydrates 30.85 (g) of which sugars 14.99 (g)
- Proteins 5.37 (g)
- Fat 9.53 (g) of which saturated 1.91 (g)of which unsaturated 6.91 (g)
- Fibers 0.52 (g)
- Sodium 29.48 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Coffee and Greek Yogurt Pound Cake
Tips: the pound cake keeps for 3-4 days under a glass dome or 5-6 days in the refrigerator in an airtight container. You can also slice and freeze it.
Interested in more recipes? Try this! (click on the image to open the recipe)
Interested in more recipes? Try this! (click on the image to open the recipe)
