- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
371.18 Kcal
calories per serving
- Energy 371.18 (Kcal)
- Carbohydrates 27.69 (g) of which sugars 21.91 (g)
- Proteins 7.84 (g)
- Fat 26.23 (g) of which saturated 4.65 (g)of which unsaturated 2.41 (g)
- Fibers 3.85 (g)
- Sodium 55.70 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips for Ricotta and Fruit Cream
The sugar-free ricotta cream can be stored for 2 days in the refrigerator, covering the cups with plastic wrap.
