Fried sage in beer batter is a quick appetizer made with fresh sage leaves. This is the time when the leaves are nice and large, perfect for frying. With the egg-free beer batter, they will be light and crispy. In the summer, I love these appetizers. I bought a small induction hob and often, along with tomato fritters and carrot ones, I fry on the porch. This way, not only do I avoid smells in the house, but I also enjoy the fresh air. Recently, I discovered that sage is called a woman’s friend, besides being anti-inflammatory, it is useful in various stages for women, you can read more HERE. In addition to its well-known digestive properties, sage is also antiseptic. I love aromatic herbs, I use them everywhere and, luckily, I created a garden area full of aromatic plants. This fried sage in beer batter is truly delicious, let me know if you liked it.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Summer, Fall
Ingredients
- 20 leaves sage (large and fresh)
- Half cup sunflower oil
- 2 pinches salt
- 3/4 cup all-purpose flour
- 2/3 cup light beer (well chilled)
- 1 teaspoon sunflower oil
- 2 drops lemon juice (optional)
Tools
- 1 Frying pan
- 1 Bowl
- 1 Whisk
- 1 Towel
How to Make Egg-Free Beer Batter Fried Sage
Wash the sage leaves, drain them, and place them on the towel.
Pat them dry and set aside.
Pour the flour into the bowl,
add the teaspoon of oil, salt, and
pour the beer.
Vigorously mix the batter with the whisk,
until you get a smooth, lump-free batter.
Preheat the oil in the pan and take the sage leaves.
Dip one leaf at a time in the batter,
first on one side, then on the other.
Immerse them, one by one, in the hot oil. I set the temperature to 356°F, getting a crispy and dry fry.
Be careful not to put too many leaves to fry at once, otherwise the oil temperature will drop, and the food will absorb it.
Fry the sage leaves, turning them. It will take about 30 seconds per side.
Place the fried sage on a plate covered with paper towels and finish cooking all the leaves. Serve the beer-battered fried sage hot, even though they are also excellent warm.
Additional Tips for Fried Sage in Batter
If you have leftover batter, you can use it to make battered zucchini sticks.
I have leftover batter, can I store it?
Yes, you can cover the bowl with plastic wrap and store it in the refrigerator for 24 hours. When you use it, mix it again with the whisk.
I want a thinner batter, can I add more beer?
Yes, you can add 50-70 ml more beer to have a thinner batter.
My batter is too runny, what should I do?
You just need to add a little flour at a time until you reach the desired consistency.
