Delicious Recipes

Penne with Razor Clam Ragù

ritaamordicucina

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Penne with Razor Clam Ragù
  • Difficulty: Easy
  • Cost: Budget-friendly
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stove
  • Cuisine: Regional Italian
  • Seasonality: All seasons
471.74 Kcal
calories per serving
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  • Energy 471.74 (Kcal)
  • Carbohydrates 70.16 (g) of which sugars 4.52 (g)
  • Proteins 21.95 (g)
  • Fat 13.51 (g) of which saturated 2.03 (g)of which unsaturated 1.14 (g)
  • Fibers 2.70 (g)
  • Sodium 142.69 (mg)

Indicative values for a portion of 350 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Penne with Razor Clam Ragù

If the product is fresh, the sauce can be kept in the fridge for 3 days, or in the freezer for up to 2 months. If it was previously frozen, it should be consumed within 24 hours

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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