- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Regional Italian
- Seasonality: All seasons
- Energy 467.98 (Kcal)
- Carbohydrates 37.42 (g) of which sugars 4.32 (g)
- Proteins 31.96 (g)
- Fat 21.12 (g) of which saturated 4.38 (g)of which unsaturated 15.76 (g)
- Fibers 2.35 (g)
- Sodium 833.66 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Tips
Giant squid or calamari meatballs
Giant squid or calamari meatballs
These meatballs should be eaten very hot, so if you want to keep them in the fridge for up to 2 days, I advise you to store them raw and then cook them when needed. A tip I give you is that if you have leftover fried meatballs, the next day prepare a tomato sauce and dip them in.
