The Sweet Casatiello or Easter Pigna

The Sweet Casatiello or Easter Pigna
  • Difficulty: Easy
  • Cost: Very cheap
  • Rest time: 13 Hours
  • Preparation time: 20 Minutes
  • Portions: 12
  • Cooking methods: Oven
  • Cuisine: Regional Italian
  • Seasonality: All seasons

Storage

The Sweet Casatiello or Easter Pigna

It stays soft for two days covered with plastic wrap or under a cake dome.
You can use sourdough, about 5 oz will be needed

Author image

ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

Read the Blog