Delicious Recipes

Stuffed Brioche Buns

ritaamordicucina

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Stuffed brioche buns
  • Difficulty: Easy
  • Cost: Very cheap
  • Rest time: 2 Hours 30 Minutes
  • Preparation time: 1 Hour
  • Portions: 12 buns
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Storage

Stuffed brioche buns

Storage: Keep for up to 2 days covered, outside the fridge.
If you want to freeze them, do so while raw before brushing with egg.

When needed, let them thaw and then brush them and bake as described above.

Author image

ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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