Bell pepper cream, a simple yet flavorful condiment that can be used in many ways: to dress a pasta dish, enrich a homemade pizza, or spread on bruschettas and crostini for a quick appetizer.
I roasted the peppers in an air fryer, but you can also cook them in a traditional oven or on a grill. The important thing is that they are well roasted to achieve a more flavorful and aromatic cream. Once peeled, the peppers are blended with the other ingredients until a smooth, velvety consistency is achieved, perfect for spreading or mixing.
This recipe is an excellent dinner saver solution because it can be prepared in advance and stored in the refrigerator for a few days. It is also naturally gluten-free and suitable for those looking for condiments different from the usual pesto or tomato sauce.
I recommend trying it also as a base for a gourmet sandwich or to enrich a savory tart. The sweet taste of yellow peppers perfectly matches the saltiness of anchovies and the aroma of basil.
In short, a versatile, colorful, and flavorful cream: a little wild card to keep ready in the kitchen.
At the end of the recipe, in the FAQ section, I answered some questions regarding this preparation. If you have other doubts or curiosities, write a comment or use the contact form at the bottom of the page.
Other recipes you might like:
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 4People
- Cooking methods: Grill, Air Fry
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 130.85 (Kcal)
- Carbohydrates 10.09 (g) of which sugars 0.02 (g)
- Proteins 5.97 (g)
- Fat 8.34 (g) of which saturated 2.76 (g)of which unsaturated 1.27 (g)
- Fibers 1.46 (g)
- Sodium 200.86 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Bell Pepper Cream
- 3 yellow bell peppers
- 1 clove garlic
- 1 sprig basil
- 10 fillets oil-packed anchovies
- 1/3 cup Parmigiano Reggiano PDO
- to taste black pepper
- 2 tablespoons extra virgin olive oil
Tools
- Air Fryer
- Blender
Bell Pepper Cream Recipe
Start preparing the bell pepper cream by cooking the peppers; you have several options:
– on the grill for 10 minutes on each side or until the skin is charred
– on the barbecue under the coals for 5-7 minutes
– in the oven for about 50 minutes
– in the air fryer at 392°F for 20 minutes.
Once cooked, let them cool and peel them.
Place the pepper slices in the blender.
Add the black pepper and a clove of garlic.
Continue with the anchovy fillets, washed and dried basil leaves, and grated Parmigiano Reggiano.
Blend until achieving a not too dense cream; if you want it thicker, add a slice of white bread to the other ingredients.
Serve the bell pepper cream immediately or store it in the refrigerator and use it as an ingredient for other preparations.
Bell Pepper Cream: The Versatile Condiment for Pasta, Pizza, and Bruschetta
Also try the Risotto with Bell Pepper Cream and Dry Toasted Rice
Check this section to clarify your doubts. If you don’t find the answer to your question, comment or write to me using the form below.
How do you store bell pepper cream?
You can store it in a well-sealed glass jar in the refrigerator for 3-4 days.
Can I freeze bell pepper cream?
Yes, the cream can be frozen in small single-serving containers or in cubes (like ice trays). Just thaw it as needed in the refrigerator or at room temperature.
Can it be used on both hot and cold dishes?
Absolutely yes. It’s perfect for mixing with hot pasta or spreading cold on crostini, bruschetta, and sandwiches. Also great on flatbreads or as a sauce to accompany grilled vegetables.
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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