Savory Mousses, No-Cook, Easy and Quick

savory mousses
  • Difficulty: Very Easy
  • Cost: Affordable
  • Preparation time: 15 Minutes
  • Cooking methods: No-Cook
  • Cuisine: Italian
  • Seasonality: All Seasons
100.24 Kcal
calories per serving
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  • Energy 100.24 (Kcal)
  • Carbohydrates 2.28 (g) of which sugars 0.99 (g)
  • Proteins 6.40 (g)
  • Fat 7.50 (g) of which saturated 2.59 (g)of which unsaturated 2.72 (g)
  • Fibers 0.82 (g)
  • Sodium 254.13 (mg)

Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Savory Mousses

The avocado pulp tends to oxidize very quickly, I recommend preparing the tuna and avocado mousse not too long before serving it.

Interested in more recipes? Try this –> Rocket and Almond Pesto

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lydiaincucina

Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.

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