Polenta with Smoked Provola and Bacon

ritaamordicucina

•

02/03/2023

Main courses, Rice and Cereals, Second Courses

Cost: Very economical
Preparation time: 5 Minutes
Portions: 6
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Autumn, Winter, and Spring

504.56 Kcal

calories per serving

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Energy 504.56 (Kcal)
Carbohydrates 37.64 (g) of which sugars 0.80 (g)
Proteins 24.09 (g)
Fat 29.08 (g) of which saturated 8.93 (g)of which unsaturated 10.66 (g)
Fibers 1.55 (g)
Sodium 718.80 (mg)

Indicative values for a portion of 366 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage tips and variations

Polenta with smoked provola and bacon.

You can store this dish in the fridge for up to 2 days. When it’s cold, you can cut it into cubes or rectangles and fry or grill it.

Bacon and provola can be replaced with cooked ham or mild provola.

ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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