Ricotta stuffed green peppers, an appetizing and light appetizer, perfect for bringing a different dish to the table with very few ingredients.
The small and sweet green peppers are quickly baked in the oven (or air fryer if you prefer an even more practical version) and then stuffed with a soft cream made from ricotta, salt, and pepper. A simple idea that captivates at first taste.
This recipe is ideal when you have little time but don’t want to give up on flavor: in a few steps, you will get a colorful, fresh, and flavorful appetizer. Ricotta stuffed green peppers can be served warm or cold, making them an excellent solution for a buffet or a gathering with friends.
The natural sweetness of the green peppers pairs perfectly with the creaminess of the ricotta, creating a delicate yet tasty balance. You can personalize the filling by adding aromatic herbs such as basil, mint, or parsley, or enrich it with light spices, like a hint of nutmeg or sweet paprika, to give an extra touch to the dish.
If you are looking for an alternative to the usual appetizers, the stuffed green peppers are the right choice: simple, quick, and light. Thanks to their versatility, you can serve them in both informal occasions and more elegant lunches, to impress your guests with a healthy and genuine dish.
Try this easy recipe and you will realize how convenient it is to have an appetizer ready in a few minutes, without stress and with ingredients that we often already have in the kitchen.
At the end of the recipe, in the FAQ section, I have answered some questions about this preparation. If you have other doubts or curiosities, write a comment or use the dedicated contact form at the end of the page.
Other recipes you might like:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 48.35 (Kcal)
- Carbohydrates 1.44 (g) of which sugars 0.29 (g)
- Proteins 2.38 (g)
- Fat 3.79 (g) of which saturated 1.52 (g)of which unsaturated 0.66 (g)
- Fibers 0.24 (g)
- Sodium 81.18 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Ricotta Stuffed Green Peppers
- 10 green peppers
- 7 oz oz ricotta
- 1 to taste extra virgin olive oil
- to taste salt
- to taste black pepper
Tools
- Air Fryer
- Bowl
- Piping Bag
Ricotta Stuffed Green Peppers Recipe
Start preparing the ricotta stuffed green peppers by washing the peppers thoroughly.
Cook them in the oven at 392°F or in the air fryer at 356°F for 15 minutes.
Let them cool slightly.
Remove the skin and cut off the top part with seeds.
Season the green peppers with salt and extra virgin olive oil.
If necessary, drain the ricotta and then place it in a bowl.
Add salt, black pepper, and extra virgin olive oil.
Mix well to combine the ingredients and make the ricotta creamier.
Transfer it to a piping bag.
Fill the peppers with the ricotta filling.
Be careful not to break the sides.
Place the peppers on a plate or tray.
Serve the ricotta stuffed green peppers immediately.
Ricotta Stuffed Green Peppers
Check this section for clarifying your doubts. If you do not find the answer to your question, comment or write to me using the form below.
Can I prepare the ricotta stuffed green peppers in advance?
Yes, you can cook the green peppers in the oven or air fryer, store them in the fridge, and stuff them just before serving. That way, they will remain fresh and creamy.
Can I enhance the filling of the green peppers?
Of course! You can add aromatic herbs like basil, parsley, or mint, or a touch of spices as you prefer. Goat or sheep ricotta can also be a tastier alternative.
How to store ricotta stuffed green peppers?
Store them in an airtight container in the refrigerator for 1-2 days. I recommend enjoying them cold or at room temperature to avoid damaging the ricotta.
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
[contact-form-7 id=”d8b7d03″ title=”Contact Me”]
