Delicious Recipes

Paris-Brest or St. Joseph’s Big Donut

ritaamordicucina

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Paris-Brest or St. Joseph's Big Donut
  • Difficulty: Easy
  • Cost: Medium
  • Rest time: 1 Hour
  • Preparation time: 1 Hour
  • Portions: 10
  • Cooking methods: Oven
  • Cuisine: European
  • Seasonality: All seasons
316.44 Kcal
calories per serving
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  • Energy 316.44 (Kcal)
  • Carbohydrates 25.41 (g) of which sugars 14.70 (g)
  • Proteins 7.31 (g)
  • Fat 21.32 (g) of which saturated 8.19 (g)of which unsaturated 6.06 (g)
  • Fibers 1.02 (g)
  • Sodium 84.83 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage and Tips

Paris-Brest or St. Joseph’s Big Donut can be kept in the fridge for up to 3 days, but the choux pastry will soften, so it’s best to consume it the same day to maintain its crispness and crunchiness.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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