- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
- Energy 626.70 (Kcal)
- Carbohydrates 47.41 (g) of which sugars 6.63 (g)
- Proteins 15.48 (g)
- Fat 41.61 (g) of which saturated 17.51 (g)of which unsaturated 8.68 (g)
- Fibers 4.00 (g)
- Sodium 867.25 (mg)
Indicative values for a portion of 14 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Gnocchi with walnut cream. This sauce can be stored in the fridge for up to 3 days, and in the freezer for up to 3 months.
If you use homemade gnocchi, you can store them, but you must first flour them well, and arrange them on a tray, so you can keep them in the fridge for 3 days covered with plastic wrap. If you want to freeze them, still on the tray with plastic wrap, and, when they are frozen, you can transfer them into bags and cook them when needed directly frozen in boiling salted water with a drop of oil.
