Sandwich Roses, an easy and no-cook solution, ready in minutes and sure to impress at first glance.
If you’re looking for a tasty, quick, and eye-catching idea for your next buffet, sandwich roses are the recipe for you.
All you need are a few slices of sandwich bread, a layer of cream cheese, a few leaves of fresh lettuce, and some turkey breast: simple ingredients that, when rolled with a bit of care, transform into small savory buds with a guaranteed wow effect. A cold appetizer that combines taste and beauty, perfect for those who have little time to spend in the kitchen but don’t want to miss out on serving something special.
Sandwich roses are also a great idea to prepare in advance: you can assemble them and store them in the fridge until you’re ready to serve. And if you want to personalize them, you can vary the fillings with smoked salmon, cooked ham, or grilled vegetables, creating a different version each time.
No cooking, zero stress, and a super scenic result: sandwich roses are quick to prepare but make a big impression.
At the end of the recipe, in the FAQ section, I’ve answered some questions about this preparation. If you have other doubts or curiosities, leave a comment or use the contact form at the end of the page.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 89.95 (Kcal)
- Carbohydrates 9.43 (g) of which sugars 0.65 (g)
- Proteins 7.08 (g)
- Fat 2.95 (g) of which saturated 0.09 (g)of which unsaturated 0.15 (g)
- Fibers 0.73 (g)
- Sodium 121.10 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Sandwich Roses
- 5 slices long sandwich bread
- 10 slices turkey breast
- 3.53 oz lettuce (gentilina)
- 1.76 oz fresh cream cheese
Tools
- Rolling Pin
- Pizza Cutter
- Spatula
- Toothpicks
Recipe for Sandwich Roses
Start preparing the sandwich roses by rolling out each sheet of sandwich bread with the rolling pin until it reaches a thickness of no more than a couple of millimeters.
Cut each piece in half lengthwise with the help of a knife or pizza cutter.
If you prefer smaller roses, divide it into three parts.
Spread each strip of bread with fresh cream cheese using a knife or spatula.
Cut the turkey breast slices in half and place the two halves on the bread, letting them slightly overlap.
Wash and dry the lettuce well by patting it with a cloth or paper towel.
Remove the base and place the green part on the turkey, letting it overlap in the same way.
Form the rose by rolling the bread onto itself.
Secure everything with half a toothpick.
Repeat the same operations for the other slices of bread.
Serve the sandwich roses immediately or store them in the fridge in an airtight container to prevent the bread from drying out.
Sandwich Roses
Check this section to clear your doubts. If you don’t find the answer to your question, leave a comment or write to me using the form below.
With sandwich bread, I also made No-Bake Chocolate Swirls.
Can I prepare the sandwich roses in advance?
Yes! You can prepare them the night before and store them in the fridge, well covered with plastic wrap or in an airtight container. They will be perfect when served.
What ingredients can I use instead of turkey breast?
Sandwich roses are versatile: try them with cooked ham, smoked salmon, bresaola, or a vegetarian version with grilled zucchini or sun-dried tomatoes.
Are sandwich roses suitable for children?
Absolutely yes! They are soft, tasty, and fun to eat, perfect for birthday buffets or special snacks. You can choose delicate fillings like cooked ham and cream cheese.
Find this and other recipes in the collection Recipes for the Easter Monday Picnic.
For questions, curiosities, or if you want to collaborate with me, use the contact form found below:
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