Delicious Recipes

Sicilian Fried Panzerotti without Yeast

ritaamordicucina

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Sicilian Fried Panzerotti without Yeast
  • Difficulty: Easy
  • Cost: Very Cheap
  • Rest time: 1 Hour
  • Preparation time: 1 Hour
  • Portions: 12
  • Cooking methods: Frying
  • Cuisine: Regional Italian
  • Seasonality: All Seasons

Sicilian Fried Panzerotti without Yeast

Storage: You can keep them in the fridge for 2 days, then reheat them. Do not freeze.
Filling variations: you can change the filling according to your taste, for example:

tuna and onion with the onion previously sautéed in a pan, or onion and sausages. or fresh mushrooms, ricotta and bacon, or with escarole, tuma, tomato, and anchovies like the pitoni, or make them sweet with ricotta cream like the Balò.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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