- Difficulty: Very Easy
- Cost: Economical
- Rest time: 45 Minutes
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 455.39 (Kcal)
- Carbohydrates 21.82 (g) of which sugars 10.59 (g)
- Proteins 9.51 (g)
- Fat 38.25 (g) of which saturated 7.54 (g)of which unsaturated 22.37 (g)
- Fibers 5.02 (g)
- Sodium 127.62 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
The carrot almond cake with gluten-free cream cheese frosting can be stored in the fridge under a dome for up to 4 days, and it will always remain soft.
Variations: The nuts in the recipe can vary according to your taste, opting for pecans, hazelnuts, and pistachios of your choice, as long as the chopped amount remains the same.
Options: if you don’t like raisins, you can omit them or replace them with previously frozen chocolate chips.
Also, all ingredients for decoration, almonds, or dried fruit can be omitted if you do not like them or replaced with candied fruit or chocolate chips.
