Delicious Recipes

Amberjack Tartare with Pineapple and Oranges

ritaamordicucina

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Amberjack Tartare with Pineapple and Oranges
  • Cost: Medium
  • Rest time: 30 Minutes
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cuisine: Italian
  • Seasonality: All seasons
487.81 Kcal
calories per serving
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  • Energy 487.81 (Kcal)
  • Carbohydrates 26.03 (g) of which sugars 25.41 (g)
  • Proteins 38.56 (g)
  • Fat 24.52 (g) of which saturated 2.08 (g)of which unsaturated 6.27 (g)
  • Fibers 4.79 (g)
  • Sodium 99.08 (mg)

Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Amberjack Tartare with Pineapple and Oranges. This dish is not suitable for long storage but can be kept for the same day only.

It is mandatory to use previously blast-frozen fish. Consult your trusted fishmonger, as fish is often already frozen on fishing boats.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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