Delicious Recipes

Pink Tagliatelle with Ricotta Cream

ritaamordicucina

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Pink tagliatelle and ricotta cream
  • Cost: Very economical
  • Rest time: 30 Minutes
  • Preparation time: 30 Minutes
  • Portions: 4
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: All seasons
548.77 Kcal
calories per serving
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  • Energy 548.77 (Kcal)
  • Carbohydrates 57.24 (g) of which sugars 4.18 (g)
  • Proteins 28.23 (g)
  • Fat 24.68 (g) of which saturated 11.54 (g)of which unsaturated 6.70 (g)
  • Fibers 4.56 (g)
  • Sodium 461.66 (mg)

Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Pink tagliatelle with ricotta cream. The tagliatelle must be well floured to store in the fridge for up to 3 days and in the freezer for up to 3 months. When you want to consume them, no need to defrost.

The ricotta cream must be made fresh, and you can substitute it with béchamel sauce.

To enrich this dish, you can grate truffle shavings over it.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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