Delicious Recipes

Sicilian Pickled Olives Recipe

ritaamordicucina

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Sicilian brined olives recipe
  • Cost: Economical
  • Rest time: 60 Days
  • Preparation time: 1 Day 5 Minutes
  • Portions: 20
  • Cuisine: Regional Italian
  • Seasonality: Autumn

Storage and Tips

Sicilian pickled olives should be stored in a dark and cool place such as a pantry or a cellar.

Once opened, the jar should be kept in the fridge without removing the remaining brine.

Warnings: NOTE: Some food preservation systems for long periods, like in this case, require precise precautions to avoid the development of harmful bacteria. Please ensure that when you decide to prepare this type of recipe, you follow all correct procedures and preparation methods.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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