Single serving tiramisu recipe with pasteurized eggs.
Traditional and thermomix recipe
It is the spoon dessert that always brings everyone together.
You can prepare it as the original, or with its variations: chocolate, fruit or lemon, with pistachio.
Indeed, there are many versions of tiramisu that differ in composition and form. The classic, the cake or, as today, single serving.
Preparing this delicacy is very simple, from the preparation of the mascarpone cream to the creation of layers with ladyfingers and the final unsweetened cocoa.
You will surely impress everyone when serving this spoon dessert. Make a few extra cups because they will ask for seconds.
- Cost: Economic
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All seasons
- Energy 562.07 (Kcal)
- Carbohydrates 60.24 (g) of which sugars 25.30 (g)
- Proteins 14.31 (g)
- Fat 29.49 (g) of which saturated 12.42 (g)of which unsaturated 3.62 (g)
- Fibers 20.38 (g)
- Sodium 112.93 (mg)
Indicative values for a portion of 190 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 eggs
- 250 g mascarpone
- 250 g ladyfingers
- 50 g unsweetened cocoa powder
- 4 coffee (cold espresso shots)
- 70 g sugar
- 6 strawberries (optional)
- 40 ml water (for pasteurization)
Single serving tiramisu recipe
Tools
- 3 Bowls
- 1 Electric whisk
- 6 Glasses for tiramisu
Steps
Single serving tiramisu recipe
Take the Mascarpone and eggs out of the fridge at least 30 minutes before preparation
Separate the yolks from the whites then transfer the yolks to a bowl or a stand mixer and beat them with the whisks, meanwhile heat 40 ml of water with 60 g of sugar in a small saucepan, up to a temperature of 250°F
at this point add the water and sugar syrup to the whipped yolks and continue to whip at high speed until they become nice and frothy.
Now that they are well whipped and pasteurized, combine them with the mascarpone, little by little using a spatula and making rotating movements from top to bottom to incorporate air and not deflate the mixture.
separately, beat the egg whites until stiff, then slowly add them to the mascarpone until you get a smooth and homogeneous mixture, gently combine the two mixtures with a spatula with movements from top to bottom so as not to deflate the mixture.
Compose the tiramisu in a glass or jar like this: from the bottom of the glass make a layer of soaked ladyfingers, then pour a layer of mascarpone cream.
Repeat the sequence then a layer of ladyfingers previously soaked in coffee, a dusting of cocoa, then pour more mascarpone cream.
Dust with cocoa the tiramisu in a glass and let it rest in the fridge for at least 1 hour.
For decoration, you can add a strawberry and another ladyfinger.
This is my Single Serving Tiramisu Recipe.
Place the butterfly in the bowl. Pour in the whole eggs, water, and sugar, whip for: 10 min./176°F/speed 3
Remove the butterfly. Let the bowl cool in the fridge for about 20 minutes, then..
Reposition the bowl and start the Bimby: 2 min./speed 3, and while it spins, through the hole
add the mascarpone a spoonful at a time, continue until the mixture appears smooth and homogeneous.
Place the coffee in a bowl. Take flat-bottomed glasses and alternate between soaked ladyfingers, a layer of mascarpone cream.
Then form a layer of previously soaked ladyfingers, a dusting of cocoa, then pour more mascarpone cream.
Dust with cocoa the tiramisu in a glass and let it rest in the fridge for at least 1 hour.
For decoration, you can add a strawberry and another ladyfinger.
This is the Single Serving Tiramisu Recipe with pasteurized eggs made with the Bimby.
Variations, Storage
Single serving tiramisu recipe:
Variations
Lemon Tiramisu, simply make a syrup for the ladyfingers with limoncello in these doses: for every 3.5 oz of water, use 1.4 oz of sugar, heat by mixing, only when the syrup has cooled, add 1.0 oz of limoncello or limoncello cream. For the cream, simply add grated lemon zest to the base cream.
For the fruit tiramisu, especially with strawberries: prepare a syrup to soak the ladyfingers like this: for every 3.5 oz of water, use 1.4 oz of sugar, heat by mixing.
Only when the syrup has cooled, add 3.5 oz of fruit juice or fruit centrifuge.
For the cream, make the base cream then alternate layers with fruit salad
In both cases, you can dust with white chocolate flakes, pistachio granules, or shredded coconut.
Storage
This dessert can be stored in the fridge for up to 2 days, do not freeze
FAQ (Questions and Answers)
Single serving tiramisu recipe
Are there any variations to the classic tiramisu?
Yes, the pistachio one, click here Pistachio Tiramisu
Can I make it into a cake?
Of course, click here tiramisu cake
