Delicious Recipes

Baked Zucchini and Mozzarella Pie

ritaamordicucina

•

in

, ,
Baked Zucchini and Mozzarella Pie
  • Cost: Very Cheap
  • Rest time: 20 Minutes
  • Preparation time: 10 Minutes
  • Portions: 4 or 8 cupcakes
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons

Storage and Notes

Baked Zucchini and Mozzarella Pie. It keeps in the fridge for up to 3 days and can be warmed in the microwave for a few moments.

In the freezer, you can store it in a container for up to 3 months.

To make it even richer, you can add cubes of prosciutto.

Author image

ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

Read the Blog