Delicious Recipes

Risotto with ‘nduja and Caciocavallo Silano

ritaamordicucina

•

in

,
  • Cost: Economical
  • Rest time: 1 Minute
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Slow cook
  • Cuisine: Regional Italian
  • Seasonality: All seasons
508.46 Kcal
calories per serving
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  • Energy 508.46 (Kcal)
  • Carbohydrates 52.21 (g) of which sugars 1.63 (g)
  • Proteins 18.55 (g)
  • Fat 24.17 (g) of which saturated 9.36 (g)of which unsaturated 5.05 (g)
  • Fibers 0.87 (g)
  • Sodium 972.30 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tips, Variations, and Notes

Risotto with ‘nduja and Caciocavallo Silano. You can adjust the spiciness of the ‘nduja according to your taste by adjusting the amount used.

If you wish, you can make the risotto even more delicate by replacing the butter with cooking cream or burrata.

If you wish, you can make the risotto even more delicate by replacing the butter with cooking cream or burrata.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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