- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 2 jars of 8.8 oz
- Cuisine: Italian
- Seasonality: Summer
- Energy 407.50 (Kcal)
- Carbohydrates 1.33 (g) of which sugars 0.15 (g)
- Proteins 1.58 (g)
- Fat 46.52 (g) of which saturated 6.62 (g)of which unsaturated 0.24 (g)
- Fibers 0.80 (g)
- Sodium 58,139.00 (mg)
Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
You can use it for many things as a flavor enhancer for sauces, stews, boiled dishes, soups, and anywhere you need salt and the scent of basil.
The preserve lasts 6 months in the fridge, 1 year in the freezer.

