- Difficulty: Easy
- Cost: Medium
- Rest time: 10 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Slow heat
- Cuisine: Regional Italian
- Seasonality: All seasons
- Energy 665.21 (Kcal)
- Carbohydrates 67.41 (g) of which sugars 4.21 (g)
- Proteins 58.15 (g)
- Fat 19.27 (g) of which saturated 3.08 (g)of which unsaturated 1.89 (g)
- Fibers 4.51 (g)
- Sodium 1,103.92 (mg)
Indicative values for a portion of 16 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Quick Fish Couscous, The dressing for this dish can be stored in the fridge for up to 3 days and in the freezer for up to 3 months only if the fish was fresh and not previously frozen.

