- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: All seasons
- Energy 457.12 (Kcal)
- Carbohydrates 24.58 (g) of which sugars 14.87 (g)
- Proteins 25.23 (g)
- Fat 30.82 (g) of which saturated 4.03 (g)of which unsaturated 15.12 (g)
- Fibers 9.22 (g)
- Sodium 321.78 (mg)
Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Red shrimp and avocado tartare. The dish should be consumed the same day.
With the same recipe, you can also use lobster or crayfish meat.

