Crumble Cake with Strawberry Jam. Traditional and Thermomix Recipe
With the start of the warm season, I prepared a fantastic snack for my little nephews, delicious and incredibly quick and easy to make. It will only take a few minutes, and the aroma will fill the whole house. Attached you will also find links for sugar-free strawberry jam.
Mhmm how delicious.
thought for you:
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 315.62 (Kcal)
- Carbohydrates 49.42 (g) of which sugars 22.45 (g)
- Proteins 5.54 (g)
- Fat 11.42 (g) of which saturated 7.08 (g)of which unsaturated 4.09 (g)
- Fibers 1.33 (g)
- Sodium 16.38 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Let’s go shopping
- 2 1/2 cups all-purpose flour (whole wheat or fiberpasta)
- 7 tbsps butter (Or coconut butter)
- 1 egg
- 1 packet baking powder
- 1/3 cup sugar (or 2 tbsps of stevia or 1/2 cup erythritol)
- 1 cup strawberry compote (sugar-free)
- 1 1/2 cups strawberries
Crumble Cake with Strawberry Jam
Tools
Crumble Cake with Strawberry Jam
- 1 Cake pan 9.5 inches in diameter
- 1 Bowl
- 1 Knife
- 1 Spoon
Steps
Crumble Cake with Strawberry Jam
Take the butter out of the fridge so that it becomes soft like an ointment
Preheat the oven to 356°F. Butter and flour a cake pan or cover it with parchment paper with a removable bottom (Ø 9.5 inches)
Wash the strawberries and slice them thinly
In a large bowl, place the flour, butter, egg, baking powder, and sugar or sweetener. Mix without compacting the mixture, it should be crumbly. To do this, gather the mixture in your hands and rub them together.
To do this, gather the mixture in your hands and rub them together.
Transfer 2/3 of the crumbs to the bottom of the cake pan, spreading them evenly without pressing.
Spread the jam on the bottom of the cake without reaching the edge,
and cover with the remaining crumbs.
Decorate with strawberry slices as desired.
Bake in a hot oven for 30 minutes (356°F).
Let the crumble cake cool before unmolding. Here is your crumble cake with strawberry jam
Put the all-purpose flour, butter, egg, baking powder, and sugar in the bowl, mix: 10 sec./speed 5. It will result in a crumbly mixture.
Transfer 2/3 of the crumbs to the bottom of the cake pan, spreading them evenly without pressing.
Spread the jam on the bottom of the cake in spoonfuls without reaching the edge,
Cover with the remaining crumbs
Decorate with strawberry slices and bake in a hot oven for 30 minutes (356°F).
Let the crumble cake cool before unmolding. Here is your crumble cake with strawberry jam
Crumble Cake with Strawberry Jam.
You should store it under a cake dome, and it will remain crispy for days. Do not refrigerate.
Suggestions: the jam can be replaced with pistachio cream, chocolate, another flavor of jam, or pastry cream. Strawberries can also be replaced with other fruits.
FAQ (Frequently Asked Questions)
Crumble Cake with Strawberry Jam
Can I make it with other fruits?
Yes, with any type of fruit.
