Egg White Omelette with Vegetables, I love omelettes, I would make them in every possible way. They are quick to prepare, tasty, and cost very little, and with this egg white omelette recipe, I can please everyone. The egg white omelette is as light as a cloud. To prepare it, I used egg whites, onion, zucchini, carrots but you can vary them to your liking.
Egg white omelette is perfect for a quick lunch or dinner, also delicious in a sandwich to take with you for a meal outside.
Great also as an idea for an appetizer.
But now let’s go into the kitchen and I’ll show you how to prepare the Egg White Omelette with Vegetables
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Let’s see together what we need to prepare
- 1 carrot
- 1 zucchini
- 1 onion
- salt
- pepper
- 1 cup ml egg whites
- 1 oz g cheese (grated)
Tools
- 1 Bowl
- 1 Pan
- 1 Grater
Steps
Let’s start preparing
Let’s start preparing the egg white omelette: first wash the carrot, after peeling it. Cut the zucchini and carrot into julienne strips. Peel and chop the onion.
Put the vegetables in a bowl, add the grated cheese, and mix.
Now add the egg whites with salt and pepper and mix everything.
After mixing all the ingredients, pour the mixture into a baking pan lined with parchment paper.
Bake the omelette in a preheated static oven at 340°F for about 30 minutes. Your vegetable omelette is ready!
And enjoy your meal!!
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