Sicilian pistachio granita with whipped cream. You can store it in the freezer for up to 3 months.
When you want to serve it, just leave it at room temperature so it softens, and with a fork, you should make it creamy again.
The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.
