- Cost: Cheap
- Preparation time: 1 Hour
- Portions: 12
- Cooking methods: Electric oven
- Cuisine: Italian
- Energy 579.41 (Kcal)
- Carbohydrates 51.91 (g) of which sugars 21.66 (g)
- Proteins 13.14 (g)
- Fat 37.01 (g) of which saturated 17.05 (g)of which unsaturated 17.62 (g)
- Fibers 2.37 (g)
- Sodium 183.81 (mg)
Indicative values for a portion of 168 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Cream Puff Cake with Chocolate Cream: you can store it in the fridge for up to 3 days and in the freezer for up to 3 months.
Tips: you can replace the puff pastry disc with a sponge cake or shortcrust pastry disc. You can also omit it.
If you want to make an even larger cake, you can double the quantities and make 2 layers, placing another puff pastry disc on the first layer of cream puffs.
