Soy Spaghetti with Jumbo Shrimp

Soy Spaghetti with Jumbo Shrimps
  • Cost: Economical
  • Preparation time: 30 Minutes
  • Portions: 2
  • Cooking methods: Low Heat
  • Cuisine: Chinese
431.20 Kcal
calories per serving
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  • Energy 431.20 (Kcal)
  • Carbohydrates 51.04 (g) of which sugars 16.64 (g)
  • Proteins 25.29 (g)
  • Fat 14.13 (g) of which saturated 8.25 (g)of which unsaturated 4.89 (g)
  • Fibers 2.59 (g)
  • Sodium 1,782.85 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Soy Spaghetti with Jumbo Shrimp.

The dressing should be made fresh, and then if desired, it can be stored in the fridge for up to 2 days and in the freezer for up to 2 months, provided you are sure the shrimp have not been previously thawed.

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ritaamordicucina

The cooking blog Rita Amordicucina offers a wide range of recipes, with a particular focus on the cuisine of Northeastern Sicily and Messina. It specializes in fish recipes, pastries, and diet dishes, demonstrating how one can eat deliciously while maintaining a healthy weight. Its motto, "Do what you can with what you have, wherever you are," reflects its desire to teach cooking with limited resources. In addition to the blog, it has participated in television shows and food festivals.

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