Homemade Granola, an incredibly easy recipe perfect for a breakfast or a snack that is healthy and nutritious. We can enjoy it with cappuccino, yogurt or as a snack during the day.
Making it at home is really easy. Composed of oats, honey, chocolate, and hazelnuts, almonds, this granola provides a lot of energy and is also tasty and delicious.
The granola is baked in the oven, spread out on the baking sheet, for about 20-25 minutes, turning it halfway through cooking. Once removed from the oven and allowed to cool, it will become crispy and golden, only then can we add the chopped chocolate. It is so irresistible that it will be impossible to stop at just a small taste. In case you can, transfer the granola into jars or glass containers with airtight closures: it keeps for at least a week.
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But now let’s go into the kitchen and I’ll show you how to make Homemade Granola
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Let’s see together what we need to prepare
- 1 1/4 cups rolled oats
- 1/3 cup almonds
- 1/3 cup hazelnuts
- 1 tbsp sugar
- 2 tbsp honey
- 1 1/2 tbsp sunflower oil
- 2 3/4 tbsp water
- 3 1/2 oz milk chocolate (or dark)
Tools
- 1 Pot
- 1 Kitchen Scale
- 1 Baking Pan
Steps
Let’s start preparing
Let’s start preparing the granola, begin by roughly chopping the almonds and hazelnuts with a knife and set aside.
Pour the water, sugar, and honey into a small pot. Also add the sunflower oil and then the granulated sugar, and heat over low heat until bubbles form. At this point, turn off the heat.
Pour the almonds, hazelnuts, and rolled oats into the syrup and mix well with a spoon to evenly distribute the syrup and moisten all the ingredients.
Pour the mixture obtained onto a baking sheet lined with parchment paper.
Spread the mixture with a spoon on a baking tray and bake in a preheated static oven at 320 degrees Fahrenheit for about 20 minutes or until golden.
When the granola is golden, remove from the oven and let it cool completely before adding the chopped chocolate
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