Today we are preparing the recipe for chicken with potatoes cooked in an air fryer. This method not only allows you to achieve an irresistible crunch, but also reduces the use of oil, making the dish lighter without sacrificing taste.
Imagine a chicken with golden, crispy skin, enclosing juicy, flavorful meat, accompanied by perfectly roasted potatoes, crispy on the outside and soft on the inside. The magic of the air fryer lies in its ability to replicate the results of oven-baking or traditional frying, but with less fat and much faster cooking times. It’s like having a little secret chef in your kitchen working silently to give you a dream meal.
This dish is ideal for a family dinner or to impress friends with a dish that seems elaborate but actually requires very little effort. And the best part? Almost no mess and a kitchen without invasive odors. If you love simple, genuine, and flavorful dishes, this will soon become one of your favorites. Get ready to discover how to transform two classic ingredients into a true explosion of flavor, with minimal effort and maximum results! Below you will find other chicken recipes.

Difficulty: Very easy
Cost: Very economical
Preparation time: 15 Minutes
Portions: 4 People
Cooking methods: Air frying
Cuisine: Italian
Seasonality: All seasons

Ingredients for Chicken with Potatoes Cooked in Air Fryer

1.76 lbs chicken thighs, with skin, raw
1.76 lbs potatoes
to taste salt
to taste black pepper
to taste oregano
to taste rosemary
to taste extra virgin olive oil

Tools for Chicken with Potatoes Cooked in Air Fryer

1 Air Fryer
1 Bowl
1 Knife
1 Peeler
1 Air Fryer Paper

Steps

To prepare chicken with potatoes in the air fryer, start by transferring the chicken to a bowl,
season with salt,
with pepper,
a sprinkle of oregano,
a drizzle of extra virgin olive oil and
mix everything with your hands, so that the spices adhere perfectly to the chicken, set aside.
Now focus on the potatoes, peel them with a peeler,
cut the potatoes into wedges or as you prefer,
season with salt and pepper,
add some rosemary,
a drizzle of extra virgin olive oil,
mix everything and set aside.
Now place the chicken in the air fryer basket lined with parchment paper,
add the potatoes and
cook everything at 392°F for 30 minutes, being careful to turn the chicken and stir the potatoes halfway through cooking, which is 15 minutes.
The chicken is now well cooked, crispy on the outside and juicy on the inside,
all that’s left to do is plate it and
serve it while still hot.