Bread lasagna with ragù is a flavorful dish, perfect to make at the last minute or even for those who are new to cooking. It’s a variation of the classic recipe: in this case, sandwich bread is used and to fill, Il Mio Gran Ragù Star Extra Gusto. With it, everything is simpler and faster! Tasty and flavorful, it is made with Italian meats, without preservatives and gluten-free.
The recipe is very appetizing and versatile, and for a more rustic result you can replace the sandwich bread with stale bread. Moreover, if you prefer, instead of mozzarella you can also use other cheeses. Start making bread lasagna with ragù right away and let me know if you liked it. Don’t forget to follow me on my social pages Facebook and Instagram!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 10.5 oz sandwich bread (crustless)
- 2 packages Il Mio Ragù Extragusto Star
- 7 oz mozzarella
- 1.4 oz grated parmesan
- to taste olive oil
How to make bread lasagna with ragù
Start by cutting the slices of sandwich bread to fit the baking dish, then arrange the first layer of bread on a well-oiled baking sheet and fill with Il Mio Gran Ragù Star Extra Gusto and the mozzarella cut into pieces.
Add more bread and repeat this step until the ingredients are finished. Also sprinkle the last layer with the grated parmesan and a drizzle of olive oil.
Bake your bread lasagna at 392°F for about 10-15 minutes, then let it rest for 5 minutes and serve hot and stringy.
Storage and tips on bread lasagna with ragù
It can be stored in the refrigerator, closed inside an airtight container, and consumed within a couple of days. It can also be frozen: cutting it into single portions, it keeps for up to 2 months.
