Iced Shaken Cappuccino
I never give up on cappuccino, not even in the scorching heat. It’s my moment of indulgence, the pause that gives my days rhythm when temperatures rise and the thought of a hot drink seems daunting.
And that’s exactly why I decided to prepare it in a shaken version, fresh, creamy, and simply irresistible.
With just a few ingredients and the right blender, the Iced Shaken Cappuccino becomes the perfect way to start the day (or enjoy an afternoon break) with the same taste, but in a summer version.
Try it and let me know if you liked it!
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 1Person
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 6 cubes milk (frozen)
- 1.35 oz coffee (1 cup)
- 2 teaspoons brown sugar (optional)
- to taste unsweetened cocoa powder
Tools
- Blender
- Plastic Bags for ice
- Coffee Maker
Steps
Pour whole milk into ice bags and let freeze for at least 4-6 hours, preferably overnight.
Prepare coffee using a moka or an espresso machine to obtain about 1.35 oz of coffee, or one cup.
Pour the blender the milk cubes, coffee, and brown sugar (if using).
Blend everything until the mixture becomes thick, foamy, and refreshingly cool.
Our Iced Shaken Cappuccino is ready.
Pour into a glass and sprinkle with a pinch of unsweetened cocoa.
Enjoy your breakfast!
Storage and Tips…
Consume immediately, although it can be stored in the fridge and consumed the same day.
You can replace traditional coffee with decaffeinated coffee.
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