Are you looking for an easy and impressive Christmas recipe to present your Pandoro, or are you searching for ideas on how to recycle the last slices of Pandoro? Here is the Pandoro French Toast.
The Pandoro French Toast is a delicious reinterpretation of the classic Christmas dessert, perfect for turning leftover Pandoro into an irresistible breakfast or dessert.
This recipe combines the softness and unique flavor of Pandoro with a sweet and creamy batter.
After a quick pan-cooking, the slices transform into a golden and fragrant dish, crispy outside and soft inside. Served with a sprinkle of powdered sugar, maple syrup, or fresh fruit, this dish will win everyone over at the first bite, offering a moment of extra sweetness during the holidays.
Discover how to prepare it in just a few steps!
ALSO TRY:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter, Christmas
- Energy 711.80 (Kcal)
- Carbohydrates 85.77 (g) of which sugars 36.49 (g)
- Proteins 21.38 (g)
- Fat 33.95 (g) of which saturated 20.16 (g)of which unsaturated 4.25 (g)
- Fibers 15.74 (g)
- Sodium 402.70 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pandoro French Toast
- 1 slice Pandoro
- Half cup milk (any type)
- Half cup egg white
- 1 teaspoon cinnamon powder
- as needed dark chocolate
- as needed maple syrup
Tools
What you need to prepare Pandoro French Toast
- 1 Pan non-stick pan
- 1 Container rectangular container
- 1 Rolling Pin rolling pin
Steps for Pandoro French Toast
💫 Cut the pandoro slices in half. Roll out half a slice of pandoro (about 1.4 oz) with the rolling pin.
💫 In a container, prepare a mixture of egg white, milk, and cinnamon. Briefly dip the individual slices in the batter.
💫 Heat a non-stick pan and once it’s hot, lay the slices. Let them brown well on both sides. It will take about 2-3 minutes per side.
💫 Decorate as you like with a chopped dark chocolate cube and maple syrup.
FAQ
How can I replace egg white?
You can use only milk (plant-based or dairy) with a teaspoon of potato starch
