Air fryer focaccia is a variant of the classic oven-baked focaccia.
Using an air fryer saves you time and electricity, allowing for a golden and slightly crispy surface while keeping a soft and well-aerated interior.
The result is a worthy competitor to that of the bakery.
The reduced size of the air fryer focaccia makes it ideal for cutting into cubes or slices for buffets, finger foods, or snacks, and you can experiment with various toppings.
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- Difficulty: Easy
- Cost: Very economical
- Rest time: 6 Hours
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 300 all-purpose flour
- 200 g Manitoba flour
- 380 ml water
- 3 g dry yeast
- 2 tablespoons extra virgin olive oil
- 1 teaspoon granulated sugar
- 10 g fine salt
- as needed coarse salt
- 4 tablespoons water
- 2 tablespoons extra virgin olive oil
Tools
- 1 Mold
- 1 Bowl
- 1 Fork
- 1 Brush
- 1 Air Fryer
Steps for Preparing Air Fryer Focaccia
To SEE HOW to prepare the dough for mini focaccias in the air fryer click HERE
After preparing the dough and dividing it into 4 balls,
place each ball in the center of each mold and
let it rise until it covers the entire mold
In the meantime, prepare the brine with water and extra virgin olive oil. Pour everything into a bowl and emulsify with a fork.
Spread with your fingertips creating the classic dimples and brush, with a brush, the brine over the entire surface. Season to taste, with coarse salt or rosemary and cook in air fryer at 356 degrees for about 15 minutes. As soon as it starts to turn golden, remove from the mold and finish cooking on the basket. For the last 2-3 minutes, turn it over for even cooking.
Storage
Store the focaccia at room temperature wrapped in plastic wrap or inside a tightly closed food bag.
It stays soft for 1 day. After that, it tends to harden.
In freezer
Freeze it in a freezer bag.
It lasts up to 1 month without losing too much quality.
To enjoy: defrost at room temperature + 3 minutes in the air fryer at 356 °F.
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