Praline almonds are a simple and irresistible dessert, perfect for those who love crunchy and sweet flavors. This classic from the confectionery tradition is characterized by a thin layer of caramelized sugar that envelops the almonds, offering a combination of textures and aromas that captivates from the first taste. The preparation of praline almonds is surprisingly easy and requires only a few essential ingredients: almonds, sugar, water, and a touch of cinnamon, which adds a warm and spicy note to the taste.
Perfect to enjoy as a snack or to offer during the holidays, praline almonds are often associated with Christmas markets, where their sweet and enveloping aroma fills the air, evoking memories of moments of conviviality and celebration. In addition to being a delight to nibble on, they can be used as decoration for desserts or gifted in elegant packages, becoming a simple yet impactful gift. Below are recipes for other holiday sweets.

Difficulty: Very Easy
Cost: Economical
Rest time: 5 Minutes
Preparation time: 5 Minutes
Portions: 4 People
Cooking methods: Stove
Cuisine: Italian

Ingredients for Praline Almonds Recipe

7.05 oz almonds
7.05 oz sugar
1 teaspoon ground cinnamon
3.38 oz water

Tools for Praline Almonds Recipe

1 Pan
1 Teaspoon
1 Wooden Spoon
Jars

Steps

To prepare the praline almonds, first transfer the almonds to a non-stick pan,
add the sugar,
a teaspoon of cinnamon,
the water and
stir with a wooden spoon until the sugar is completely dissolved.
After 5 minutes, the syrup will start to boil, keep stirring.
After another 5 minutes, the sugar will start to granulate, stir
until it starts to melt and crackle again, then remove them from the heat,
transfer the almonds to parchment paper, and if any are stuck together, let them cool for a few minutes and separate them by hand.
Now all that’s left is to enjoy them or transfer them to airtight jars and consume as needed.