Savory Pie with Broccoli and Gorgonzola: The Super Crunchy Recipe That Will Drive Everyone Crazy! Food lovers, today I delight you with a recipe that is a real triumph of flavors: Savory pie, with broccoli and gorgonzola! An irresistible savory pie, perfect for a tasty dinner or an outdoor lunch. The crunchiness of the puff pastry blends with the sweetness of the broccoli and the spiciness of the gorgonzola, creating a harmony of taste that will conquer you at the first bite. Ready to discover all the secrets of this super delicious savory pie?
This savory pie is a true hymn to simplicity and taste. The ingredients, few but of quality, combine perfectly to create a dish that will amaze you with its goodness. The broccoli, rich in vitamins and minerals, marry beautifully with the intense flavor of gorgonzola, creating a creamy and enveloping filling. The puff pastry, finally, adds a crunchy touch that makes this savory pie irresistible. I hope you enjoy this recipe!
Below are more recipes with broccoli:
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6People
- Cooking methods: Stove, Steaming, Boiling
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 417.82 (Kcal)
- Carbohydrates 24.36 (g) of which sugars 2.75 (g)
- Proteins 17.54 (g)
- Fat 28.56 (g) of which saturated 10.66 (g)of which unsaturated 16.92 (g)
- Fibers 2.83 (g)
- Sodium 586.99 (mg)
Indicative values for a portion of 193 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 8 oz puff pastry
- 1.1 lbs broccoli
- 5.3 oz gorgonzola
- 1 egg
- 3.4 fl oz milk
- 3.5 oz grated parmesan cheese
- to taste salt
- to taste pepper
Tools
- Hand Whisks Fackelmann Kitchen Whisk, Stainless Steel, Silver, 11 x 2.4 x 2.4 inches
- Cake Pan 24 cm Tart Pan, Quiche Pan, Removable Bottom Tart Pan, Non-stick Round Cake Pan for Baking
Steps
Clean the broccoli and cut them into florets. Boil the broccoli in salted boiling water for a few minutes, until they are tender but still crunchy, or steam them for about 15 minutes. In a bowl, beat the egg with the parmesan, milk, salt, and pepper, set aside
Roll out the puff pastry and place it in a tart pan. Add the boiled broccoli, diced gorgonzola, and pour the egg, milk, and parmesan cream. Bake the savory pie at 356°F for about 30 minutes, or until the puff pastry is golden.
Tips, notes, variations for a perfect savory pie with broccoli and gorgonzola
For a more intense flavor, you can use spicy gorgonzola. If you prefer, you can replace the parmesan with another grated cheese, like pecorino romano. For an extra crunchy touch, you can add some walnuts or pine nuts to the filling.
FAQ (Questions and Answers)
How should you eat the savory pie with broccoli and gorgonzola?
This savory pie is excellent both hot and cold.
