Meatloaf with potatoes in air fryer a second course in air fryer, incredibly easy to prepare and very quick to cook! For those who want an alternative to the classic Roast in the air fryer that children don’t always appreciate! If you have already tried my Meatloaf in air fryer, you will surely love this meatloaf with potatoes in the air fryer!
Of course, after the version of Meatloaf in jar cooking and Meatloaf with instant pot, the meatloaf in air fryer with potatoes could not be missing from my list of Air fryer recipes!
Like all my other Air fryer recipes this one is also incredibly easy and quick to make, and you will obtain a Second Course to serve at all your Sunday lunches!
If you also want to try making meatloaf with potatoes in air fryer, read the recipe below!
Don’t miss the Microwave recipes and Jar cooking recipes.
If you enjoyed this recipe, you might also be interested in:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5 potatoes
- 14 oz ground beef
- 2 eggs
- 2 slices white bread
- 2 tbsps milk
- 3 tbsps grated Parmesan cheese
- 1.5 oz breadcrumbs
- 3 tbsps Pecorino cheese
- salt
- pepper
- extra virgin olive oil
- rosemary
- 3 oz ham
- 3.5 oz provola (sliced)
What you need to cook meatloaf with potatoes
- 1 Air Fryer
How to prepare meatloaf with potatoes in air fryer
Wash and peel the potatoes.
Cut them into cubes then put them in cold water to remove the starch.
Drain them and dry them with a clean cotton kitchen towel.
Put the potatoes in a bowl and season them with extra virgin olive oil, salt, pepper, and rosemary.
Mix the potatoes and then put them in the air fryer basket.
Pre-cook the potatoes in the air fryer at 356°F for 10 minutes.
Put the ground beef in a bowl along with the eggs, grated Parmesan cheese, grated Pecorino cheese, and breadcrumbs.
Add salt and pepper to taste and mix everything with a spoon or with your hands to obtain a homogeneous mixture.
Place a sheet of parchment paper on the work surface.
Spread the meatloaf mixture on the parchment paper, trying to give it a rectangular shape.
Fill with slices of ham and provola and roll the meatloaf lengthwise.
Seal the meatloaf inside the parchment paper and close the edges like a candy.
Place the meatloaf in the middle of the potatoes inside the fryer basket and start cooking at 410°F for 10 minutes.
After this time, open the parchment paper, mix the potatoes, turn the meatloaf, and continue cooking for 10 minutes at 356°F.
Remove the meatloaf with potatoes from the fryer and serve hot.
How to store meatloaf with potatoes
The meatloaf with potatoes in air fryer can be stored in the fridge for 3 days.
