Quick Skillet Focaccia, is a fast filled focaccia, made in no time with no rising times, and we can fill it as we like. We need few and simple ingredients, the dough is ready in 5 minutes, 10 minutes to cook and it’s ready to eat. The skillet focaccia is perfect as an appetizer or to include in a savory buffet or serve for aperitif, it’s a quick alternative to savory pies and casseroles. Delicious both hot or cold, we can fill it as we like best.
But now let’s head to the kitchen to prepare the Quick Skillet Focaccia
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 2 1/2 cups all-purpose flour
- 2 tbsps extra virgin olive oil
- 1/3 cup milk
- 1/2 cup water
- 1 packet instant yeast for savory preparations
- salt
- 5 oz cooked ham
- 5 oz emmentaler cheese
Tools
- 1 Bowl
- 1 Skillet
- 1 Kitchen Scale
Steps
Let’s start preparing
Let’s start preparing the quick focaccia, pour the flour, yeast, oil, salt, water, and milk into a large bowl, and start kneading the dough with your hands, first in the bowl and then on the work surface, until you form a smooth and homogeneous dough.
Divide the dough in two and roll out the first ‘dough with the rolling pin until you obtain a fairly thin sheet and place ham and cheese on top of the dough.
Fold with another layer of dough and seal the edges well.
Heat a non-stick skillet and when it’s hot, place the focaccia to cook for 5-10 minutes on each side until it becomes beautifully golden.
Enjoy your meal!!
Marge’s Tips
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