Mini calzones with mozzarella and tomato is an original, easy, and quick idea to prepare; perfect to serve on the table as an appetizing starter, or as tasty snacks within a buffet set up for a special occasion like a birthday or a dinner.
For this recipe, I used a pastry cutter with a diameter of 4 inches, a puff pastry roll, and filled with tomato and string cheese. Besides puff pastry, you can also use shortcrust pastry and pizza dough.
But now let’s go to the kitchen and I’ll show you how to make Mini calzones with mozzarella and tomato
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 1 roll puff pastry
- tomato sauce
- pizza mozzarella
- salt
Tools
- 1 Pastry Cutter
- 1 Baking Tray
- 1 Fork
Steps
Let’s start preparing
Let’s start preparing the mini calzones: unroll the pastry and with a pastry cutter create pastry circles.
Fill each circle with a little tomato sauce seasoned with a pinch of salt leaving some space around the edges.
Add a few chunks of pizza mozzarella, and close each circle into a half-moon.
With a fork seal the edges of the half-moons.
Bake in a preheated static oven at 355°F for about 15 minutes
The mini calzones are ready
Enjoy your meal!!
Marge’s Tips
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