Feta cream or spreadable feta, is a no-cook recipe, a cream based on the famous Greek cheese, ideal for filling canapés and sandwiches….The feta cream is simply made by blending the cheese with ricotta or Greek yogurt and some aromatic herbs like oregano. The cream has a unique taste, it’s prepared in 5 minutes and is super creamy.
You can customize it with ingredients you prefer like black or green olives, sun-dried tomatoes, onion, cucumber…
But now let’s head to the kitchen and I’ll show you how to prepare the Feta Cream
Also, don’t miss out on,Tzatziki – Greek yogurt sauce, Feta baked with tomatoes and olives
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 7 oz feta
- 7 oz ricotta
- 2 tbsp milk
- mint
- extra virgin olive oil
- oregano
- pepper
Tools
- 1 Food Processor
- 1 Bowl
Steps
Let’s start preparing
To prepare the feta cream it will take just a few seconds.
Put the feta in pieces with the ricotta and milk in a mixer.
Blend to obtain a smooth cream.
Transfer the cream to a bowl and garnish with extra virgin olive oil, pepper, and chopped mint.
As for the cheese, you can use robiola, goat cheese or Philadelphia instead of ricotta.
And enjoy your meal!!
Marge’s Tips
The cream can be stored in the fridge for up to 2 days
Follow me on the facebook page by clicking HERE or on my Instagram account HERE and on Telegram you won’t miss any recipe. Return to the HOME
