Smart Cocoa Cream, a quick and delicious recipe, perfect for spreading on a slice of bread or toast or to fill cookies.... It can be prepared in about 10 minutes and with only 3 ingredients: water, cocoa powder, and honey, which will be put into the blender and mixed. For the vegan version, just replace the honey with stevia or another sweetener.
Once ready, we can enjoy it immediately or put it in a glass jar and use it as needed.
But now let’s go to the kitchen and I’ll show you how to prepare the Smart Cocoa Cream
Don’t miss out on CHOCOLATE MOUSSE Chocolate mousse with only 2 ingredients
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Let’s see together what we need to prepare
- 3.5 oz unsweetened cocoa powder
- 0.75 cups water
- 2.1 oz honey
Tools
- 1 Blender
- 1 Kitchen Scale
- 1 Spatula
Steps
Let’s start preparing
Let’s start preparing the Smart Cocoa Cream, pour cocoa, water, and honey into a blender. Blend at maximum speed for a few minutes until you get a creamy, smooth, and homogeneous mixture.
Store the cocoa cream in a well-sealed, sterilized glass jar.
And enjoy your meal!!
Marge’s Tips
If you prefer a sweeter cream, increase the amount of honey.
The cream keeps in the fridge for about ten days.
The cream keeps in the fridge for about ten days.
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