NUTELLA AND AMARETTI PUFF PASTRIES in 5 minutes, delightful sweets to make in no time, great for breakfast, perfect after lunch for a delicious snack enjoyed by both adults and children.
The Nutella and amaretti puff pastries are the classic smart treat that saves you every time: super quick, fragrant, and incredibly delicious! Perfect if you’re hit by a sudden sweet craving or if you want to prepare something nice for Christmas or New Year without going crazy over countless steps.
In 5 minutes, you’ll have crispy puff pastries on the outside, soft inside, and wonderfully scented with amaretto and chocolate, a swoon-worthy combo! 😍
I often make these after lunch on Sundays or for a quick snack, and they literally disappear from the plate in less than fifteen minutes—honestly, I don’t even have time to dust them with powdered sugar before they’re gone!
The great thing about these puff pastries with puff pastry is that there’s no need to knead anything. Just a roll of ready-made puff pastry, a few tablespoons of Nutella, and a handful of crumbled amaretti. The aroma from the oven is irresistible!
The contrast between the crispiness of the pastry and the creaminess of the filling is pure magic. The amaretti add a slightly bitter note that balances the sweetness of the Nutella—perfect harmony!
They are also ideal for dessert buffets, parties, or to bring to a friend’s house when you don’t want to arrive empty-handed but also don’t want to spend two hours cooking.
These Nutella and amaretti puff pastries are perfect as holiday treats: they come together in no time, can be prepared in advance, and served warm.
You can make them more festive by adding a pinch of cinnamon,
a sprinkle of golden powdered sugar, or some chopped hazelnuts on top for an extra crunchy touch.
Follow me in the Kitchen; today, we have nutella and amaretti puff pastries.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry
- 2.1 oz Nutella®
- 6 amaretti
Steps
Place the pastry on the work surface and divide it into 6 parts.
Fill each rectangle with a crumbled amaretto and the Nutella in the center.
Fold the base over the filling, about 0.4 inches of fold, then bring one corner of the rectangle towards the center of the base and also bring the second corner to form a triangle.
Turn the triangle and make 4-5 horizontal cuts.
Place them on the baking sheet, sprinkle with granulated sugar, and bake at 356°F for 12-15 minutes.
Bon appétit
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NUTELLA AND AMARETTI PUFF PASTRIES in 5 Minutes
Tips for perfect puff pastries
Use cold pastry, so it cuts and seals better.
Don’t overdo it with Nutella, or it will ooze out during baking (though, honestly, licking it afterward isn’t a tragedy 😄).
Brush with milk or egg yolk for a perfect golden color.
If you want a more intense flavor, also add a dash of amaretto liqueur to the filling.
Tasty ideas and variations
With pistachio cream instead of Nutella: elegant and super aromatic version.
With apricot jam and amaretti, for a more fruity taste.
Shaped like bundles or croissants, if you want to change the shape without sacrificing flavor.
In the air fryer: 356°F for 10 minutes, and they’re perfect, crispy, and light!
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FAQ NUTELLA AND AMARETTI PUFF PASTRIES in 5 Minutes
Can I prepare the Nutella and amaretti puff pastries in advance?
Yes! You can fill them and keep them in the fridge for 2-3 hours, then bake just before serving.
Can they be frozen?
Absolutely yes. Put the already cooked puff pastries in the freezer and warm them up in the oven for a few minutes before serving.
Can I use cookies other than amaretti?
Sure! Even crumbled ladyfingers or dry biscuits work perfectly.
Better Nutella or another spread?
You can use whichever you prefer, even hazelnut or pistachio spread—the important thing is that it’s creamy.
How do I store Nutella and amaretti puff pastries?
In an airtight container, they last 2-3 days (but honestly, they’ll never last that long 😅).
