CHOCOLATE AND AMARETTI PANDORO ROLLS, easy and quick single-serving dessert with whipped cream, ready in a few minutes, a tasty idea for Christmas with simple ingredients.
Okay, I’ll tell you a secret: a few years ago at Christmas, I had leftover pandoro at home, two friends suddenly showed up, and I had no time for an elaborate dessert. Looking at the ingredients, I thought: “why not turn it into something super fast yet delicious?”.
And so the chocolate and amaretti pandoro rolls were born, a single-serving dessert prepared in a few minutes, without an oven, with a simple whipped cream and chocolate filling, and a crunchy touch from the amaretti. Perfect to serve after lunch or dinner, but also as a treat during a Christmas aperitif with friends.
The beauty? It’s easy, impressive, and absolutely delicious. Cut the pandoro into slices, spread on the cream and chocolate, add crushed amaretti, roll it up, and voilà: an elegant mini dessert that will make everyone say “wow”.
They are ideal for those looking for quick recipes, tasty ideas with pandoro, no-bake desserts, and fancy holiday desserts, combining practicality and taste without sacrificing the wow factor.
Follow me in the kitchen today with chocolate and amaretti pandoro rolls.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6Pieces
- Cooking methods: Double boiler
- Cuisine: Italian
- Seasonality: Christmas, New Year
Ingredients
- 2 slices pandoro
- 2.1 oz chocolate
- 7 oz vegetable whipping cream
- 8 amaretti
Steps
Melt the chocolate in a double boiler and let it cool.
Whip the cream, add the chocolate, and mix well.
Add the crushed amaretti and mix.
Cut 3 slices from each pandoro slice lengthwise and flatten with a rolling pin.
Fill with the cream and roll, dust with powdered sugar, add crushed amaretti, and refrigerate for at least 30 minutes.
Bon appétit!
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
CHOCOLATE AND AMARETTI PANDORO ROLLS
In the end, the chocolate and amaretti pandoro rolls are the holiday “lifesaver” dessert: super fast to prepare, impressive, single-serving, perfect for surprising friends and family.
With few ingredients, zero stress, and a bit of creativity, you can turn leftover pandoro into a show-stopping Christmas dessert.
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FAQ CHOCOLATE AND AMARETTI PANDORO ROLLS
Can I prepare them in advance?
Yes! You can assemble them a few hours beforehand and store them in the fridge until serving.
Can I use panettone instead of pandoro?
Certainly! The texture changes slightly, but the result is just as delicious.
Can the cream be replaced with mascarpone or milk cream?
Yes, for a thicker and creamier version, you can use mascarpone whipped with powdered sugar.
How are chocolate and amaretti pandoro rolls served?
On a white plate or Christmas tray, dusted with powdered sugar and decorated with some chocolate flakes. Elegant and irresistible.
