BASKETS with GORGONZOLA MOUSSE and walnuts, a quick and easy appetizer or finger food idea perfect for Christmas parties, recipe with white bread in 10 minutes.
Ever wanted to impress everyone with a “wow” appetizer but only had leftovers in the fridge? Happens to me all the time. The other day I was about to improvise the usual charcuterie board, then I saw the white bread, the gorgonzola, some walnuts and had a light bulb moment: “Gourmet baskets in 10 minutes!”.
And that’s how my baskets with gorgonzola mousse and walnuts were born, small Christmas finger foods with a refined taste but incredibly easy to prepare. You can serve them as a Christmas appetizer, for a quick aperitif with friends, or as an elegant idea for a gourmet buffet.
The contrast between the crispy toasted white bread and the creamy gorgonzola mousse is spectacular. The final touch of toasted walnuts and a drizzle of honey creates that sweet-savory balance that screams “chef’s dish”, even if you made it in the kitchen wearing slippers 😅
Moral of the story: few ingredients, zero stress, applause-worthy result.
I call them “culinary lifebuoy”: because with simple ingredients like white bread, gorgonzola, fresh cream, and walnuts, you can whip up a gourmet appetizer worthy of applause.
Join me in the kitchen today for the baskets with gorgonzola mousse and walnuts.
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 5 slices sandwich bread
- 150 g mascarpone
- 150 g gorgonzola
- walnuts
- pepper
Steps
Flatten the bread slices with a rolling pin until thin and cut them with a 2.75-inch cutter.
Form cones by rolling them from one corner, pressing the bread with fingers to prevent them from opening.
Cook in the air fryer at 374°F for about 5 minutes or in the oven at 356°F for about 10 minutes, they should lightly brown.
In a bowl, work gorgonzola and mascarpone with a fork or hand whisk until you get a smooth cream.
If you want a softer consistency, add 1 tablespoon of fresh cream.
Adjust with black pepper (usually salt is not needed).
If you like, add a teaspoon of chopped walnuts for a crunchy note.
Transfer the mousse into a piping bag with a plain nozzle or without.
Fill each basket, garnish with pink peppercorns, and for a gourmet touch, some drops of honey or a fresh thyme leaf.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
You call them “improvised aperitif” but I swear, they look like they’ve come out of a chic bistro. Perfect for Christmas parties, an elegant buffet, or to indulge in a moment of pure satisfaction even just for yourself.
BASKETS with GORGONZOLA MOUSSE
Tips
If you want to prepare them in advance, store the empty baskets in an airtight container and the mousse in the fridge; fill just before serving.
You can replace the sweet gorgonzola with the spicy one if you prefer a stronger flavor.
The white bread should be rolled out with a rolling pin and cut.
The sweet gorgonzola melts better and makes the mousse more delicate, but if you love strong flavors, you can use the spicy one.
Add chestnut or acacia honey on top for an amazing sweet-salty contrast.
The walnuts should be lightly toasted: trust me, they change everything.
If you want a “classy aperitif” effect, decorate with a leaf of fresh thyme or rosemary: simple yet scenic.
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FAQ BASKETS with GORGONZOLA MOUSSE
Everything you need to know about baskets with gorgonzola mousse
Can I prepare the baskets with gorgonzola mousse in advance?
Yes, you can bake the white bread baskets the day before. Store them in a tightly closed bag and fill them just before serving.
How can I serve them for a “wow” effect?
On a black tray or on small plates with a drizzle of honey and a walnut half on top. Restaurant effect guaranteed.
Can I substitute the gorgonzola?
Sure! Try with taleggio, robiola, or even goat cheese for a lighter yet creamy version.
Can they be made without cream?
Yes, you can use spreadable cheese or mascarpone: the mousse will be thicker but just as delicious.
What if I don’t have walnuts?
Use toasted almonds or hazelnuts: the aroma will change, but it will still be delicious.
In the end, these baskets with gorgonzola mousse and walnuts are the classic example of how a simple recipe can become gourmet with a pinch of creativity. They’re ready in 10 minutes, make a statement, are eaten in a single bite, and leave everyone smiling.
Perfect for Christmas, New Year’s, aperitifs or dinners with friends, but also just to treat yourself with something good and different from the usual. Trust me: once you try them, you won’t leave them behind.
